Easy Steak Sauces

Easy Steak Sauces provides the tastiest steak  sauces.

Don't buy what you can make simply & better in minutes


Easy steak Sauces you can make that taste great with our simple recipes made in just a few minutes.

Most of us that enjoy a good steak will agree having a sauce to compliment it will add further enjoyment to that meal.our list of the most popular easy steak sauces is listed below.Whether you prefer Fillet steak,Sirloin, T Bone or Porterhouse you will find the right sauce to make with really Easy, Simple recipes that you can put together in minutes without needing a Che's skills.

Jus sauce is made from extracted steak/meat juices left in the pan after cooking, combined with a little water and stock cube or some chicken or beef broth,even wine or milk and thickened with a small quantity of flour, or cornstarch. This mixture stirred gently to remove and combine the meat residue sticky deposits in the meat cooking pan make a natural delicious gravy. Any of these simple juices left on the pan base after meat, poultry or fish has been cooked. Can be used to provide a wonderful easy steak sauce

                                                Steak Jus Sauce

Steak just with natural meat juices

Adding a sauce to your steak will undoubtedly enhance the flavors in your meal and will increase your enjoyment of the meal.

The cooking juices released within the meat can provide a delicious extra sauce the French call Jus.

Simply fry your steak or bake it,when your cooking process is complete,remove the meat and add say a couple of egg cups of cold water in the pan while still on the heat stir slowly while while the Jus simmers for about a minute or so and there you have all the juices from the meat contained in your simple tasty sauce.

Many prefer to add a little flour while the mixture is simmering to thicken up the sauce,but the result is a simple very tasty extra flavoring you will enjoy.


                                  Pepper Steak Classic

Steak steak with cracked peppercorns is a favorite

Steak au poive based on a French version

Ready in... 15 minutes


Ingredients

150ml beef or chicken stock

1tsp green pepper corns

1tsp of black pepper corns

4/6Tsbs of double cream depending on how much sauce you like.

2/3Tbs of  Brandy (optional)

A pinch of salt to taste.
This delicious, creamy steak sauce is so easy,it be ready in just a few minutes.


Directions

After you have cooked your steak in your non stick frying pan,add tablespoons of red wine vinegar into frying pan and bring to a simmer.

Then add 150ml of meat stock and reduce the mixture by half over a high heat.

Add 1 teaspoon of green peppercorns and 1 tspn of black peppercorns, gently crushing most in the pan with the back of a spoon. Season with only a little natural sea salt then stir in 4 tablespoons of double cream.

Simmer for one or two minutes until the sauce thickens slightly.

You can further enhance the flavour by mixing in 2/3 spoons of brandy into the combined mixture

Pour the sauce over the steak and enjoy

                                        Blue cheese sauce

Ready in... 20 minute


This is one of the riches thick easy steak sauces. Blue cheese sauce takes your eating experience to the highest level your steak is a taste of heavenly bliss for steak lovers, and this simple recipe to make this silky sauce is so quick to throw together and made in under in ten minutes.


Stilton Cheese said to be the King of all Cheeses


Ingredients


25gs of butter

1tsp of flour

150ml milk

50gs of Stilton preferred but any blue cheese is fine.



Directions

Melt 25g butter in a pan over a low to medium heat then stir in 1 level tablespoon of flour.

Gently add 150ml milk, stirring all the time until the sauce is smooth and all the milk has been combined.

Note Stilton contains plenty of salt so add more very sparingly

Bring to a simmer and add 50g of Stilton chopped into small cubes or another similar type of blue cheese and continue to stir until the cheese has completely melted and the sauce has thickened just a little, season further to taste then serve.

 

                                                       Bearnaise sauce

Béarnaise sauce

Our Bearnaise sauce is a easy & simple version of the French classic sauce

Traditional Bearnaise sauce is made of  clarified butter in egg yolks,(that's a mouthful of difficulties). It is considered to be, one of the five main sauces that form the french haute cuisine repertoire  It is of French origin and its name relates to the province of Béarn, were it is said to originate

In appearance, it is light yellow and opaque, smooth and creamy.

Béarnaise is a traditional sauce for steak

Ready in... 25 minutes

Ingredients

25g of butter
a finely chopped shallot.

1 teaspoon of white wine vinegar

100g crème fraiche,

1 teaspoon of Dijon mustard

1/2 teaspoon of capers

1 small bunch of tarragon, chopped.

Directions

Our easy steak sauces version of Bearnaise food dressing dispenses with the normal difficult process of whisking with the yolks of eggs, whilst still retaining that creamy, mayonnaise type flavors Our tarragon-tinged Bearnaise provides the intense flavour you will enjoy.,but its making is simplified, made easy and quick so that anyone can make in minutes.

Melt 25g of butter over a medium heat.

Then add a finely chopped shallot.

Cook for five or six minutes .

then add 1 teaspoon of white wine vinegar.

Cook for another couple of minutes .

Then stir in 100g crème fraiche,

Add 1 teaspoon of Dijon mustard,

Then 1/2 teaspoon of capers along with a small bunch of chopped fresh tarragon, chopped.

Reduce the heat and cook gently for two or three minutes until simmering, season to taste then serve.

Beef Recipes
Chicken Recipes
Seafood Recipes