Tasty Salmon Fish Cakes

These are the easiest and best tasting Salmon Fish Cakes to make yourself, and so quick prepare. We have always considered that good quality tinned salmon fish cakes taste better than fresh salmon ones. Not only do you get the pleasure of providing your family with a real home made meal ,but you also know that they contain natural good ingredients you have provided.


Salmon Fish Cakes Delicious Homemade Dill Sauce


Try this on a bed of Fresh lightly steamed Spinach,or a Green Leaf Salad it goes equally as well with any green vegetables. Children love these with sweet green peas.

Ingredients for Salmon Fish Cakes.

      15oz(450gm tin good quality red salmon

  • 1 shallot–chopped small
  • white of one egg
  • 1 tbsp chickpea flour–or any whole flour
  • 1 tsp wholegrain mustard
  • juice of half a lemon
  • 2 tbsp parsley–chopped
  • A pinch of sea salt and pepper to taste.

Absolutely Delicious with a mixed salad

    Directions

Cut up the fresh salmon and the smoked salmon into pieces as illustrated above–roughly bite-size.

Mix together briefly in a food mixer–they should not be slushy.

Empty them into a bowl.

Carefully pour in the rest of the ingredients.

Taste for seasoning

Scoop out the mixture and mold to form your fish cakes (I use a tablespoon.) Don’t “overwork” the mixture.

Cover and refrigerate for half an hour plus or so–it helps firm up the fish cakes.

Heat the oil on a medium to hot temperature in a frying pan. Very important that the fish cakes cook in hot oil. To test the heat is correct, take one or two small cubes of bread say ½'' square drop those into the hot oil they should should turn crisp and golden within 20 seconds that is the constant heat required to cook your fish cake correctly.

Slide them carefully into the pan and flatten them a little with a fish slice/spatula to hasten the cooking.

Cooking Details

After 3 or 4 minutes flip them over and cook briefly the other side.

When you see the milky liquid appearing from inside the fish cakes, they are READY.

Lift them gently out of the pan and arrange them on a serving plate with sliced lemon.

Add this Easy Home made Yoghurt sauce.

Add to this meal your own handmade sauce. Try this easy and simply delicious served with this yogurt sauce dip made as follows:

  • 1 pot yoghurt
  • tbs of chopped Dill
  • 1 tsp wholegrain mustard
  • pinch of salt

Whisk the plain yoghurt smooth and stir in the mustard and salt,and mix again then serve.




Try this Easy Tasty Tartar Homemade Sauce

Or you can make this Great Homemade Tartar Sauce.

For the tartar sauce

  • 200g mayonnaise
  • 2 small gherkins, chopped
  • 2 tbsp capers, roughly chopped
  • 1 small shallot, very finely chopped
  • 1 tsp horseradish sauce
  • ½ tsp French mustard
  • 2 tbsp finely chopped fresh parsley

Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.






Try This Great Easy Dill  Drizzle Sauce

Simple and tasty

This Easy Lime dressing recipe

Simply mix these ingredients together and serve.

  • 1 lime, zested and juiced
  • 1 tsp of sugar
  • 3 tbsp of olive oil




              Try More of these Great tasty and easy Fish Cake Recipes below.

Full of Flavor Smoked Haddock Fish  Cakes

Delicious Tuna a  Kiddies as well as adults Love this 

Try This Great Favorite


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