Baked Chicken Thighs Crispy chicken,with crisp cube potatoes and crispy onions.

Another easy tasty chicken meal ready with the minimum preparation.

Crispy-Skin, Baked Chicken Thighs

This easy to prepare dish is a cheap simple but tasty meal

Other herbs, such as thyme or marjoram with some whole, unpeeled cloves of garlic into to the baking pan of potatoes.

Ingredients for this baked chicken recipe

• 8 plump chicken thighs with the skin on.

• 2 tbsp chopped tarragon.

• 4 tbsp olive oil

• 750g baking potatoes.

• 2 tsp paprika.

• 1 bag of mixed fresh salad and herb leaves.

• Optional some Feta or Goats Cheese and olives for the salad.

Directions

. First heat your oven to 220C/fan 200/gas 7.

. Wipe the chicken thighs with kitchen paper.

Finely grate the skin(zest) from 1 lemon and squeeze the juice from both.

Mix in a shallow dish with the marjoram or thyme 1 tbsp of the oil, and some salt and pepper.

Score the skin of each chicken thigh and turn in the marinade.

The chicken pieces can be cooked immediately or left in the fridge for up to a day.

Cut the potatoes about 1”squares with a little olive oil,stir and spread about in a roasting tin.

Add the remaining oil and sprinkle with paprika.

Set up a rack over the potatoes and place the chicken pieces on the rack.

Check and stir the potatoes to achieve an even cooking colour.

Bake for 30-40 mins, until the chicken is well browned and the potatoes tender.

Serve with a selection of herb and simple green salad.

Add some Balsamic dressing to your portions of salad to complete great tasting meal.

Try this Easy Chicken Meal Idea Honey Roasted Chicken Drumsticks

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