Chicken Parmesan recipe.

Easy Chicken Parmesan recipe, pan-fried golden chicken breasts. This dish has an off the scale wow factor that everyone enjoys, when served with with any pasta and garlic bread, plus a crisp green herb salad.

Ingredients:

Chicken Parmesan recipe

4 boneless chicken breasts, pounded to 1/2 inch thickness.

1 egg.

1/2 cup milk.

1/2 cup bread crumbs.

2 to 3 tablespoons olive oil

8 slices mozzarella cheese, or more.

1 jar (16 oz) spaghetti sauce.

4 tbsp of fresh ground Parmesan cheese.

Preparation:

Whisk together the egg and milk.

Dip the chicken breasts in milk and egg mixture and then coat the breasts with the bread crumbs.

Heat olive oil in a large frying pan over medium-high heat.

Brown the chicken in the hot oil both sides until golden brown

for about 3 to 4 minutes on each side.

Put all the and the frying reside from the frying pan with the chicken into a baking casserole dish.

Add the spaghetti sauce over all the chicken in the casserole dish.

Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly.

Serve with any pasta but spaghetti,some garlic bread and a nice green salad.

A Great Easy chicken Breast meal all can to enjoy

Try this Easy Creamy Chicken Breast Meal

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