Chicken Breasts Stuffed, Easy Chicken Breast recipes.
Chicken Breasts Stuffed.
Chicken Breasts. Easy Chicken Breast recipes simple to prepare with Red Peppers, Mozzarella and Cheery Tomatoes and a light red pepper sauce,delicious appetizing truly scrumptious meal. Chicken Breasts stuffed with Red Peppers Mozzarella cheese and cherry tomatoes,add some homemade red pepper sauce this is a feast for anyone, absolutely delicious. Buffalo mozzarella (Italian: mozzarella di bufala) is a mozzarella cheese made from the milk of the domestic water buffalo rather than from cow's milk. Ingredients 4 skinless chicken breasts.
• 1 ball Buffalo mozzarella,cheese sliced,(ordinary mozzarella is fine.) 
• 8 cherry tomatoes cut in halves. • A handful of basil leaves. 8 slices of air cured ham(Parma type ham). Red pepper sauce to taste. • 4 red peppers cored and chopped. • olive oil.
1 small bunch cherry tomato (about 200g). • 1 vegetable stock cube. • 2 tsp light Barbados or (Brown) sugar.
• Directions Heat the oven to 200C/fan 180C/gas mark 6. To make the red pepper sauce sauce,put the chopped red pepper pieces onto a baking tray, drizzle on a little olive oil and mix with the peppers and cook for 15 minutes.
Cool them in a pan with the tomatoes and a covering of cold water.Bring to simmer for 15 minutes,then add the stock cube and sugar mix and season well. Blend to a smooth Red pepper sauce in a food processor. 2. Make a slit down 1 side of each chicken breast to form a pocket and season. Stuff each of the 4 pockets with slices of mozzarella, equal cherry tomato halves and a quantity of the basil. Wrap each chicken breast with 2 pieces of air cured ham and season each. Put on a baking sheet and cook for 20-25 minutes or until nicely cooked through. Serve with the red pepper sauce,some boiled minted new potatoes and seasonal vegetables such as steamed crisp broccoli with roasted in a little olive oil halved courgettes and red peppers. Check out this great chicken brest meal
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