Chicken Crockpot Recipes Easy,Simple and Tasty Meals

Chicken is so versatile and easy to cook in any Crockpot or slow cooker and if you remove the skin it is very low in fat.

If you cook with the skin left on brown it off in a high heat oven first, but most tend to cook from raw.

Directions for Crockpot Chicken Recipes.This Creamy Chicken meal is so delicious.

We all have to learn at some time to cut up a chicken, it is not essential that to be perfectly cut up the first time and you do get better at it the next time.

With one whole chicken about 4lbs, get a large sharp knife cut the chicken down the middle into two halves.

Then cut the legs at the thigh or under leg, then cut away the under legs. then the wings.

1 can (14.5 oz) ready to serve chicken broth.

1 can (12oz) evaporated milk.

1/2 pint boiling water.

2 Tbsp butter, melted.

1 Tbsp (dried) mixed herbs.

4 rough chopped Carrots.

2 leaks or celery chopped rough.

2 bunches chopped shallots or 24 small onions.

3.5 quartt size. Crockpot.

Cover and in a 3.5qt Crockpot or slow cooker cook on low for about 5 hours or until the chicken and veg are tender.

At this stage for additional taste you can add 1 large cup of dry white wine this is optional.

If you require to thicken the liquid to a thicker more desired consistency add into the mixture 2 tbs of flour gently and mix in thoroughly.

Stir mixture and cook for a further 20 mins stir then cover and let stand 10 minutes before serving a delicious meal.

Boiled Brown rice(its healthier than white rice) is good to accompany this dish. orJust Fresh Crusty rolls or crusty bread are ideal for this Easy but Simple tasty meal.

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