Cooking Conversion Charts Metric and Imperial

These cooking conversion charts and measurements for cooking will help you convert any recipe measurements.

Oven Temperature for Conversion Charts.

.250F = 120C. .275F = 140C. .300F = 150C. 325F = 160C. 350F = 180C. 375F = 190C. 400F = 200C. 425F = 220C. 450F = 230C.

Metric Measurement for Cooking Conversion Chart.

1/8 teaspoon = .5 ml. 1/4 teaspoon = 1 ml 1/2 teaspoon = 2 ml. 4 teaspoon = 4 ml. 1 teaspoon = 5 ml. 1 tablespoon = 15ml. 2 tablespoons = 25 ml. 1/4 cup = 50 ml. 1/3 cup = 75 ml. 2/3 cup = 150 ml. 3/4 cup = 175 ml. 1 cup = 250 ml. 2 cups = 500 ml. 3 cups = 750 ml. 4 cups = 1 litre.

1 fluid ounce = 30 ml. 4 fluid ounces = 125 ml. 8 fluid ounces = 250 ml. 12 fluid ounces = 375 ml. 16 fluid ounces = 500 ml.

Cooking Conversion Chart.

1/2 ounce = 15 grams. 1 ounce = 30 grams. 3 ounces = 85 grams. 3 3/4 ounces (3.75 ounces) = 100 grams. 4 ounces = 115 grams. 8 ounces = 225 grams. 12 ounces = 340 grams. 16 ounces = 450 grams.

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1/2 inch = 1.5 centimetres. 3/4 inch = 2 centimetres. 1 inch = 2.5 centimetres.

Cooking Measurement Conversion Chart.

1 tablespoon = 3 teaspoons. 2 tablespoons = 1/8 cup 4 tablespoons = 1/4 cup. 8 tablespoons = 1/2 cup. 16 tablespoons = 1 cup. 1 fluid ounce = 2 tablespoons. 4 fluid ounces = 1/2 cup. 8 fluid ounces = 1 cup. 12 fluid ounces = 1 1/2 cups. 16 fluid ounces = 2 cups.

1 cup = 1/2 pint. 2 cups = 1 pint. 4 cups = 2 pints. 2 pints = 1 quart. 4 quarts = 1 gallon. 16 ounces = 1 pound.

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