Easy Classic Paella,Suberb Mixed Flavoured Meal
Easy Classic Paella,Suberb Mixed Flavoured Meal. Paella Ingregients. 6 skinless chicken thigh fillets, cut into large chunks.
3 tbsp of olive oil.
250g Spicy sausage, sliced thin. 75g of dry cured meat (usually like dried bacon) cut into small cubes.
1 large onion sliced fine.
2 garlic cloves mashed.
2 red pepperschopped into pieces. 150g green beans sliced into pieces.
2 tsp paprika.
500g paella rice.
1¼ ltr chicken stock mixed with a large pinch of saffron. 300g raw shell-on prawns.
1kg mussels , cleaned (discard any tha tare open don't close when tapped and take off beards).
½ cup of flat-leaf parsley chopped.
3 lemons cut in half and half again wedges to serve.
Directions Easy Classic Paella,Suberb Mixed Flavoured Meal. cook the chicken in 3tbsp of olive oil in a large wide frying pan and stir until browned all over. Take out and place on a warm plate and cover. Add the spicy sausage and the dry cured meat cbes and cook stiring until they are crisp at the edges. Add the onion, garlic and peppers and cook until softened, then add the chicken with the green beans. Stir in the paprika and cook for a minute then add the rice and stir to coat.
Pour in the chicken stock, put on a tight lid or cover with foil and cook for 15-20 minutes until rice is just tender.
Add the prawns and mussels lay these on top of the rice replace the pan lid and steam cook for about 5 minutes then check when the mussels are open and prawns are cooked through. Stir in the parsley and serve with lemon wedges. Try this wonderfull Cassulet dish this easy dish from Southern France is so Tasty yet simple
|