Garlic Broccoli Mash Potato and Grilled Cheddar
Garlic Broccoli Mash Potato and Grilled Cheddar.
4 florets of broccoli
2 lb. peeled and diced potatoes.
1/2 to 1 head garlic cloves, peeled and mashed.
6 tbsp. butter.
1/2 a cup of grated cheddar cheese.
1/2 to 3/4 cup creme fraiche/sour cream. and milk,half and half
Cover potatoes with water sufficient to cover in a heavy-bottomed pan.
Cover and bring to a boil,reduce heat slightly and simmer until potatoes are fork-tender.
Take out the potatoes and set aside.
Put you broccoli into the pan and bring to the boil again when just tender /crunchy take out chop fine and set aside drain the liquid.
Return empty pan to heat and add butter, leaving until butter melts.
In a separate pan, bring cream or milk to boil (do not allow to curdle; remove from heat immediately when it starts to boil).
Mash potatoes in the pan with the heated butter.
Beat in the butter and adding in the chopped green veg, half&half,of the creme fraiche/ milk, mashed garlic, and salt and pepper,and whip up until potatoes are smooth and fluffy.
Add all the contents to a baking dish sprinkle over the cheddar and place under a hot grill,when the cheese has melted and turns a golden brown take out and serve immediately.