Salmon Prawn Sauce

salmon prawn sauce

Salmon Prawn Sauce.

Kate’s classic prawn, cheesy and creamy salmon

Ingredients for this Classic Salmon sauce.

1 tablespoon extra virgin olive oil.

1/2 Cup dry white wine (Chardonnay, Sauvignon Blanc, etc.)

1 cloves of garlic mashed (reduce to 1clove if desired)

1/2 Cup single cream.

1/2 cup milk.

1/2 cup grated mature cheddar.

1/2 cup small prawns (defrosted).

1. Heat a non-stick pan over medium-high heat for 1 minute..

Add to the pan milk and grated cheese slowly and stir in the heat while they merge as they thicken.

Add the wine and simmer for a further for 2 minutes.

Then add the prawns for a further 2 minutes.

Finally add the cream and stir until it starts to bubble and thicken.

Empty the pan contents into a serving bowl and pour over the salmon.

Season sauce to taste with a touch salt, and a twist of fresh ground black pepper.

Add the juice of 1 lemon wedge to each plate and serve for 4 persons.


This classic Prawn Sauce compliments all our Salmon meal idea in particular it adds a little extra to this salmon pattie meal try it and tell us what you think

Try this great classic sauce with this baked salmon

Return from this Salmon Prawn Sauce page to Easy Special Health Recipes

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