Turkey is such a versatile basic ingredient you can adapt to and provide so many interesting meals from this basic salad can be adapted by using some of the extras we have include below
• 6 eggs.
• 6 cups chopped cooked turkey meat.
• 1 (280gram) jar sweet pickles, chopped.
• 1 1/2 (210grams) jar wholegrain mustard.
• 3/4 cup mayonnaise.
Extra ingredients you can use to develope you own salad recipe for this turkey salad.
Try some chopped or shredded carrots,a few small vine tomatoes on a bed of crispy fresh Leaves of lettuce,perhaps with a little more mayonaise or cottage cheese mixed with a few nuts and sultanas.
Guests and friends dinning with you are sure to comments on the salads selection.
Place eggs in a medium saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise.
Chill in the refrigerator approximately 3 hours before serving.
Add from the selection of extra ingredients your choice for the base of your own pesonalised recipes