Chicken Dumplings Recipe,Easy chicken recipes

Ingredients for this Chicken Dumplings Recipe,one of the great easy chicken recipes.

2 tsp. baking powder.

1/2tsp. salt.

4 chicken breasts boneless,and skinless.

Vegetable cooking spray

11/2 cups milk.

3 Tbsp olive oil.

1 medium-large onion finely chopped.

2 garlic cloves, mashed.

3 celery sticks, chopped.

1 pkg. 10-oz carrots chopped.

2 potatoes, peeled and cubed.

1/2 tsp.mixed dried herbs, crushed.

1/4 tsp. Fresh ground black pepper.

2 cans {14 oz. each} chicken broth.

Directions for this Chicken Dumplings Recipe

How to make the dumplings first Dumplings:

into a medium bowl, milk and 2tsp of oil.

Gradually stir in flour, baking powder, and salt.

Mix well and shape into a stiff consistency dough ball.

The size of the dumplings depends on your preference take and the dish.

We prefer smaller dumplings with this dish about the size of a large plum/about 2", which you simply roll out with your hands.

Smaller dumplings seem as the tend to absorb some of the juices and flavours of the ingredients.

Directions for this Chicken Dumpling Recipe.

Spray your large casserole dish with cooking spray oil. Place your chicken Breasts into a frying pan with tsp of olive oil:

Cook on a medium heat for 2 minutes each side to brown and seal only.

Place chicken breasts in bottom of casserole dish.

Cover chicken with onions, celery, and carrots.

Evenly sprinkle the mixed herbs with the salt pepper over vegetables.

Pour 2 cans of Chicken broth over ingredients.

Using the dough mixture, form 2-inch balls and drop on top of casserole mixture.

Cook for one hour then check to see your meal is cooked through if not pop it back for another few minutes.

Serve 4 persons.

Fresh crusty bread rolls go well with this meal.

Check out this great ,easy,Chicken Dumpling meal

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