Crockpot Chicken Soup recipes
Crockpot Chicken Soup.
This is one of the few Easy almost luxury Crockpot chicken soup recipes that needs only five minutes to prepare you can do it all before you go to bed.
Another 5 minutes next morning before you set out on another busy day knowing when you return tired and weary within another 5 minutes you will have ready a delicious full of nourishment meal to be proud of and you can freeze in portions what you don’t need and then you have more great comforting meals that can last for days.
Slow cooking crockpot chicken soup recipes are simplest methods to make great soups that provide you with comforting and nourishing meals, they will keep your tummy full in these toughest of economic times when money is scarce.
When the question of how to balance your finances,food and nourishment is always a priority and one answer use a slow cooker more.
Simple steps,coupled with a selection of good quality ingredients and a slow cooker simmering and bubbling away during the day or during the night when your asleep ensures that you can always have cheap,affordable healthy food readily available without having to spend extra hours and a lot more time in the kitchen.
When we were children arriving home in the winter cold and sometimes wet,that wonderful kitchen aroma that welcomed us and that a bowl of hot steaming soup is one of my fondest memories For me, this slowcooker chicken soup is the answer.
Ingredients for this Crockpot Chicken Soup recipes:
• 1 whole chicken between (3& 4 lbs).
1 tsp sea salt, as needed.
• 2 tsp fresh ground black pepper.
• 4 leeks, chopped in chunks.
• 6 celery sticks, sliced chopped thick.
• 2 bay leafs.
• 1 large onion, peeled and chopped fine.
• 8 carrots, scraped and sliced into thin rounds.
• 1/2tsp salt, as needed.
• 1 tsp fresh ground black pepper.
• 1 tsp mixed dried herbs.
• 2 chicken stock cubes crushed melted in a pint of hot water.
• 1 lb potatoes, peeled and chopped into bite-sized pieces.
• 1/4 cup minced fresh parsley.
Directions for Crockpot Chicken Soup:
1 Wash the chicken, inside and out, we run the water under pressure into the chicken first then pat the outside dry.
2 Place the whole chicken inside the crockpot or slow cooker/cooker, you can cut off the legs and wings to get more space.
3 Mix all the vegetables in a bowl first before adding around the chicken in the cooker.
4 Add the bay leaf, sprinkle over the mixed herbs mix. 5 Pour over the chicken stock.
6 Sprinkle over the salt a pepper.
7 Cover the chicken with water, no more than ¾ full.
8 Cook on low overnight 8 to 10 hours on a low constant heat.
9 Remove the lid carefully set aside and mix the ingredients 10 Check the liquid level and top up as required.
11 Replace the cooker lid and continue to cook for a further 8 hours.
12 Take out the chicken and strip away all the meat carefully from all the bones then discard the bones.
13 Return the meat to the soup add the parsley ready to serve.
Easy crockpot chicken soup recipes like this are simple and nourishing we like our soup with some warm fresh crusty bread rolls