Choosing what cut of the chicken to use Cheap Easy and very Tasty meal is down to cost per person to eat.
I have chosen Chicken Thighs,you can use Chicken Breasts or the Drumsticks but usually the thigh or under leg is cheaper and to me has more flavour
A delicious winter’s evening meal and ready for when you arrive home tired and hungry for your ready for an easy already prepared meal.
1 8 ounce package noodles.
6 chicken thighs cut in half and leave in the bone.
1/2 cup diced celery.
1/2 cup diced red & green peppers.
1/2 cup diced onion.
6 ozs cut mushrooms.
1 4 ounce jar pimiento.
1/2 cup grated Parmesan cheese.
1 tub 300ml cottage cheese.
1 cup grated mild white cheese.
1 can 400grams cream of chicken soup.
1 small tin 220grams cup chicken broth.
2 tablespoon melted butter.
1/2 teaspoon mixed dried herbs.
Directions for this Crockpot Chicken Meal
Cook noodles in a separate pan according to the instructions on the packet and drain and rinse thoroughly.
Then into a large bowl, combine remaining ingredients with noodles and mix.
Pour mixture into greased (with the butter use it all) Crockpot.
Set the timer for 5 hours cover and cook on low heat.
Check and test the chicken is cooked completely if not put it back and cook for another hour.
Serves 6 or 4 with big appetites.