Herbs Mushrooms Pasta

Herbs Mushrooms Pasta

This is an easy yet simple tasty pasta with herbs and fresh mushrooms dish.

Serves 2

Easily doubled.

Prep 5 mins.

Cook time.

Cook 12 mins.

Low-fat, Super healthy.


250g field or portobello mushrooms , thickly sliced.

2 tsp wholegrain mustard.

3 garlic cloves , sliced or crushed.

150ml vegetable stock (from a cube is fine.

250g penne pasta (or other tube shapes).

3 tbsp flat-leaf parsley chopped.

zest 1 lemon.


Put the mushrooms, mustard, garlic and vegetable stock into a frying pan.

Bring to the boil and simmer for 5 mins or until the stock has nearly all evaporated and the mushrooms are soft.

Meanwhile, cook the pasta according to pack instructions.

Drain and toss with the mushrooms, parsley and lemon zest.

Season to taste and serve straightaway.

Try this Tasty Aubergine meal

Another simple Vegetarian meal

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