Party Punch Great, Sangria Peach Blush
Party Punch Great, Sangria Peach Blush.
Ingredients for this easy to make this great recipe
- 1 bottle dry white wine (Pinot Grigio).
- 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month).
- 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water).
- Fresh peaches, oranges, and apples sliced.
Direction for this easy party drink.
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
Try this refreshing Sangria Punch classic
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