BBQ Peppered Beef Steaks
BBQ Greats Peppered Beef Steaks
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Peppered Steaks with Garlic
4 x beef, sirloin or rump steaks about 6/8oz each.
2 garlic cloves, crushed
2tbsp brown sugar (optional.
1 cup of Stout type beer
2 tbsp Worcestershire sauce.
1 tbsp virgin olive.
1 tbsp crushed black peppercorns.
Put the beef steaks in a bowl and mix in the garlic, Beer, sugar, Worcestershire sauce and oil.
Turn to and coat the steaks both sides and then leave to marinate turning them occasionally in the fridge for 2-3 hours or overnight if you can.
Remove the steaks cover and put on one side to await cooking, and then reserve the marinade.
Sprinkle the crushed peppercorns on to the beef steaks and press them into the surface.
Cook them on a very hot barbecue for 1minute each side to seal in the jucies.
Then turn down the heat to cook your meat basting /brushing on them occasionally the marinade.
Brush on or spoon carefully just a small amount at a time to avoid the flaring up of the barbecue flames.
Turn the steaks during cooking, and cook them for about for about 2 minutes on each turn and then test by cutting into one to determine how rare you like them.
Baked potato and salads are an ideal accompaniment for this superb outdoor meal.
See our Easy Tasty Salad Recipes.