Salmon Prawn Sauce

Kate’s classic prawn, cheesy and creamy salmon.

1 tablespoon extra virgin olive oil.
1/2 Cup dry white wine (Chardonnay, Sauvignon Blanc, etc.)
1 cloves of garlic mashed (reduce to 1clove if desired)
1/2 Cup single cream.
1/2 cup milk.
1/2 cup grated mature cheddar.
1/2 cup small prawns (defrosted).

Heat a non-stick pan over medium-high heat for 1 minute..

Add to the pan milk and grated cheese slowly and stir in the heat while they merge as they thicken.

Add the wine and simmer for a further for 2 minutes.

Then add the prawns for a further 2 minutes.

Finally add the cream and stir until it starts to bubble and thicken.

Empty the pan contents into a serving bowl and pour over the salmon.

Season sauce to taste with a touch salt, and a twist of fresh ground black pepper.

Add the juice of 1 lemon wedge to each plate and serve for 4 persons.

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