This is an easy yet simple tasty pasta with herbs and fresh mushrooms dish.
Herbs Mushrooms Pasta
250g field or portobello mushrooms , thickly sliced.
2 tsp wholegrain mustard.
3 garlic cloves , sliced or crushed.
150ml vegetable stock (from a cube is fine.
250g penne pasta (or other tube shapes).
3 tbsp flat-leaf parsley chopped.
zest 1 lemon
Directions for this Herbs Mushroom Pasta
- Put the mushrooms, mustard, garlic and vegetable stock into a frying pan.
- Bring to the boil and simmer for 5 mins or until the stock has nearly all evaporated and the mushrooms are soft.
- Meanwhile, cook the pasta according to pack instructions.
- Drain and toss with the mushrooms, parsley and lemon zest.
Season to taste and serve straightaway.
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