Sausage Cheese Casserole Tomato and Vegetables casserole

Sausage Cheese Casserole with Tomato with Vegetables

Easy to make,very tasty casserole.

This casserole has meat,tomatoes,squash and beans with mixed herbs and wine to flavour.

Ingredients for this Easy

Sausages Cheese Casserole with Tomato and Vegetables

1/2 pound pork sausage.

1/2 pound pork sausage.

1 clove garlic, chopped or crushed.

1 onion, chopped.

3 cups of chopped Squash.

1-cup of dry white wine.

½-cup of Cheddar Cheese.

1 1/2 cup of Sliced Mushrooms.

1-tps mixed dried herbs.

1-200gram tin butter beans, drained.

1-400 gram tin of peeled plum tomatoes.

Pinch ground cloves.


Fry the sausages, onions, and garlic in a pan, with a little olive oil until skin has browned and the onions brown and tender.

Drain off any oil.

Pour the tomatoes in a casserole dish add in the beans, squash and wine.

Sprinkled on the herbs.

Place them on the top of vegetables.

Place the top on the casserole dish and into the oven cook at 3500 C for 40 minutes.

Remove the dish top and spoon over the Cheddar cheese.

Replace the dish without the top under a grill on high for about 5 minutes or until the cheese in golden brown and serve.

Serves 4

Try this tasty Sausage and Mash with Onion Gravy

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