Seafood Boil Recipes

Try this wonderful Creamy Seafood Pasta Recipe.


seafood boil

Seafood Boil Recipes extra This dish is ideal to have with some warm crusty rolls and a fresh green herb salad with any dressing of your choice.

Any dry white wine would complement this delicious meal

1/4 pound scallops.

1/2 pound salad shrimp.

1 (8-ounce) can mushrooms, drained.

1 red bell pepper chopped.

16 ounces vermicelli, angel hair or other pasta.

1 1/2 cups heavy cream.

1/2 cup grated Parmesan cheese.

3 tablespoons butter.

Salt and fresh ground black pepper to taste.

1/2 teaspoon paprika.

Seafood Boil Recipes can be adapted by introducing Large Prawns Crab or Lobster or any other fish you fancy

 Directions Creamy Seafood Pasta dish.

Saute the scallops both sides in hot oil in a skillet over medium heat for 8 to 10 minutes..

Add the shrimp, mushrooms along with a chopped red bell pepper and saute for 5 minutes longer.

Remove from heat.

Cook the pasta aldente in boiling water in a large pan;  then drain.

Return pasta to the pan and mix in the first the cream, then the Parmesan cheese and butter and mix slowly until the butter has melted.

Add salt, pepper and paprika and mix to combine.
Heat through

Toss in the scallops mixture and heat through.

Add more Parmesan cheese as desired.

Serves on warmed plates for 4 persons

Don't Forget  the Crusty Fresh Bread

With This Creamy Seafood dish you can use rice or Noodles equally as well as any pasta

Use the rice variation as follows:

Points to remember

  • Measure the dry rice in a jug.
  • Wash and rinse the rice really well, until the water is clear.
  • Drain.
  • Place in a saucepan with double the amount of water and a little salt and stir once. Bring to the boil, then turn the heat all the way down and cover the pan tightly with a lid.
  • Cook on the lowest heat possible for 10-15 mins without uncovering the pan.
  • Use a fork to fluff up the cooked rice.
  • Don't cook the rice on too high a heat - it may stick and burn on the bottom before the rest of the rice is cooked.
  • Don't stir the rice throughout the cooking - it will make it stodgy.

It is so important to cook the noodles according to makers instructions on the packaging. When they are cooked, drain water and set noodles aside to keep hot.

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Beef Recipes
Chicken Recipes
Seafood Recipes