Turkey Salad

Turkey salad

Turkey is such a versatile basic ingredient you can adapt to and provide so many interesting meals from this basic salad can be adapted by using some of the extras we have include below


• 6 eggs.

• 6 cups chopped cooked turkey meat.

• 1 (280gram) jar sweet pickles, chopped.

• 1 1/2 (210grams) jar wholegrain mustard.

• 3/4 cup mayonnaise.

Extra ingredients you can use to develope you own salad recipe for this turkey salad.

Try some chopped or shredded carrots,a few small vine tomatoes on a bed of crispy fresh Leaves of lettuce,perhaps with a little more mayonaise or cottage cheese mixed with a few nuts and sultanas.

Guests and friends dinning with you are sure to comments on the salads selection.


Place eggs in a medium saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover and let eggs stand in hot water for 10 to 12 minutes.

In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise.

Chill in the refrigerator approximately 3 hours before serving.

Add from the selection of extra ingredients your choice for the base of your own pesonalised recipes

Try our Turkey Kebabs meal Idea and make up another salad from this list of extra ingredients

Return from this Turkey Salad recipe page to Easy-Special-Health-Recipes

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