Delicious Type2 Sultana Cookie recipe

This Delicious Diabetic type2 sultana cookie recipe, this sugar free recipe, is a low carb healthier option for you for you to enjoy the start of a day.

Straight from the oven, mouth-watering fresh baked crunchy taste of baked breakfast oats mixed together with sultanas and aroma of crunchy warm cookies what could be better for a light quick breakfast to start your day, or for an afternoon snack/break.

INGREDIENTS for around 12 cookies:

  • 1/4 cup of sultanas.

  • 1 1/4 cups granola or similar natural breakfast cereal.

  • 1/2 cup any brand of granulated (Non Sugar) Sweetener baking sugar.

  • 3/4 cup sugar substitute.

  • 1/2 cup egg substitute.

  • 1/4 teaspoon fine salt.

  • 1 teaspoon baking powder.

  • 1/2 cup butter.

  • 1 teaspoon vanilla extract..

Directions for this Delicious Diabetic type2 sultana cookie recipe.

Mix the flour, salt, and baking powder in to a small bowl, sift and take out any small lumps then set the bowl aside.

Beat the egg in a bowl into frothy mixture and add the vanilla extract.

Warm the butter then mix with the peanut butter with flour, salt and baking powder until complete.

With a tablespoon scope and make into 1” balls, do this for all of the mixture.

Flatten each ball to make a round cookie shape.

Place each cookie on a baking tray and into the oven.

Pre-set the oven temperature at 375°

Bake for about 10 to 12 minutes or until cooked to deep golden brown in standard oven.

With a convection oven, bake for about 8 minutes or until cooked and set.

Allow to completely cool before removing from the tray.

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